Category:
Extracts
Extract of raisins
Raisin extract concentrate is a pure, natural, water-soluble extract with a minimum 65°Brix concentration, no additional sugar, and a negligibly low fat content (under 0.1%). Raisin extract concentration is a viscous, self-preserving substance that does not require refrigeration at this Brix level and a pH of 3.5 to 4.
Product Price:
56 €
| Weight | 1 kg |
|---|---|
| Brix | At least 65° |
The liquid extract of raisins contains all the ingredients of the fruit concentrated to a high content of dry matter in the amount of at least 65%. The extract is stable for a second period of time and should be stored in a dark and cool place. Prune extract is used as a natural agent for refining alcoholic beverages, when flavoring tobacco, as well as in the food industry.