Rosemary extract
Rosemary extract, rich in natural aromatic and bioactive compounds (min. 65% dry matter), should be stored in a cool, dark place. It is a versatile ingredient used to enhance the flavor of foods and beverages, preserve oils and meat products, and in cosmetics and pharmaceuticals for its antioxidant and rejuvenating effects.
Product Price:
| Weight | 1 kg |
|---|---|
| Brix | At least 60° |
The liquid extract of rosemary contains all the natural aromatic and bioactive compounds of the plant, concentrated to a high content of dry matter of at least 65%. The extract is stable for a certain period of time and should be stored in a dark and cool place. Rosemary extract is widely used in the food industry as a natural antioxidant and flavoring agent in oils, sauces, meat products, and beverages. It is also valued in the pharmaceutical and cosmetic industries for its antimicrobial and rejuvenating properties, as well as in aromatherapy and tobacco flavoring.