ExtractRequest a Sample
Extract of Raisins
Pure natural water-soluble extract with minimum 65°Brix concentration, no added sugar.
Applications
WinemakingBakingConfectioneryHealth Foods
Product Description
Raisin extract concentrate is a pure, natural, water-soluble extract with a minimum 65°Brix concentration, no additional sugar, and a negligibly low fat content (under 0.1%). Raisin extract concentration is a viscous, self-preserving substance that does not require refrigeration at this Brix level and a pH of 3.5 to 4.
